As we continue to develop our topic: 'The Science Behind Our Food' we have been looking at how one product can be turned into a number of different products using science. Today we looked at how we can turn cream into butter and butter milk.
The children did this by putting 1 cup of full cream into a jar and sharing it until if goes from a liquid state to a solid state. Then of course the children had to try this new product they had made and what better way to do that than with Superwine biscuits!



















































