Sunday, 9 August 2020

State Of Matter - Making Butter

 As we continue to develop our topic: 'The Science Behind Our Food' we have been looking at how one product can be turned into a number of different products using science.  Today we looked at how we can turn cream into butter and butter milk.  


The children did this by putting 1 cup of full cream into a jar and sharing it until if goes from a liquid state to a solid state.  Then of course the children had to try this new product they had made and what better way to do that than with Superwine biscuits!








 

2 comments:

  1. Today we made butter out of cream. It was an amazing experience for me and I am looking forward to it again. I had collected lots of information and at the end we got to try it and it was yummy.

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  2. This butter was really good even knowing I don't like home made butter we got lots of info about how to make the butter.

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