One thing we learned was all the different words that are used for sugar: dextrose, syrup, fructose, glucose, lactose, corn syrup...
A highlight was when Isabel was x-rayed and we could all see her digestive system! That helped us to find out how our food is digested and how all the nutrients in our food get into our bloodstream to feed organs like our brain and heart.
|Isabel's Digestive System|
We read the labels on food packaging to find out how much fat, sugar and salt the food contains. We were looking for 10g or less of fat and sugar per 100g, and
400 mg or less of salt per 100g.